We decided to make the Rewena Paraoa Bread (Potato Bread) again this year to have as a part of our 'feast' at our Matariki Celebration. It has taken us 4 days to make the bread and many children have taken part in the process over the 4 days; be it peeling and chopping potatos, or measuring ingrediants to make the dough on Day 4. The bread was yummy!!!
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